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Beer Battered Cheese Curds

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Serves 4-6


1 Cup Beer or non-alcoholic beer, (8 oz)
1 Tsp Baking Powder
1 Cup Flour
1 Egg
1 Tsp Salt
1/2 Tsp Garlic Powder
1 Bag Cheese Curds, (12 oz) chilled in freezer for 10 minutes
Vegetable Oil, for frying
Ranch Dressing, for serving, if desired


  1. Whisk batter ingredients together in medium bowl. Fill a large deep skillet or Dutch oven with 1-inch of vegetable oil and heat to 350 degrees F.
  2. Dip chilled cheese curds in batter mix and fry in batches until golden brown on all sides. Drain on paper towels and serve hot with Ranch dip on the side, if desired.
Course: Appetizer
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