order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Bird’s Nest Sugar Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Italian Beef and Noodles
Serves 6 - 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons butter |
| 2 tablespoons flour |
| 4 cups leftover Italian Beef and Jus from Italian Beef Sandwiches recipe, (see separate recipe) |
| 4 cups beef broth |
| 1 package wide Amish egg noodles, (12 oz.) |
| Sour Cream, for topping |
| Chopped fresh chives, for topping |
Directions:
- Heat a large Dutch oven or soup pot over medium-high heat. Add butter and melt until light brown in color, about 2 minutes.
- Stir in flour and cook another 2 minutes. Pour in left over Italian beef with jus and the beef broth; bring to a boil. Stir in egg noodles, reduce heat to simmer, and cover.
- Simmer until noodles have absorbed most of the liquid and are soft but still a little chewy (al dente). Serve in bowls topped with sour cream and fresh chopped chives.
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.