Pan Seared Scallops

Serves 6

Ingredients:

Directions:

1. In non-stick fry or sauté pan, melt 1/2 stick of unsalted butter. Once melted, press 1 clove garlic into the butter. Bring butter to a slight bubble.
2. Dredge each scallop through bread crumbs and cover. Place them into warm butter with garlic. Cook them for approximately 5 minutes on one side and then flip. Key is to only flip them once. Cook until they are milky white or reach an internal temperature of 125 to 140 degrees F or your preference.
3. Remove scallops from pan and hold on serving plate, covered with foil.
4. Leave the remaining butter and garlic mixture in the pan. Add the other 1/2 stick of butter, lemon juice, white wine and honey. Bring the mixture to a rolling simmer, whisking well the entire time. You can adjust to taste and if you prefer it with a sweet note, add small amounts of honey until just right! Once completely heated through, serve with or over scallops.
5. Enjoy!