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Baked Scallops on the Shell

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Ingredients:

4 Scallop Shells
8 Large Scallops
1/3 Cup Breadcrumbs
2 Tbsp Butter, divided
1 Lime
4 Tsp Olive Oil, divided
2 Tsp Garlic Powder, divided
2 Tsp Salt, divided
1 Tsp Black Pepper, divided

Directions:

  1. Preheat the oven to 450 degrees F. Place the scallop shells on a baking sheet.
  2. Make sure the scallops are completely thawed, if using frozen, and pat dry.
  3. Add the scallops and breadcrumbs to a large bowl. Toss to evenly coat.
  4. Place 2 scallops in each shell. Add any remaining breadcrumbs on top.
  5. Add ½ Tbsp butter on top of each scallop-filled shell.
  6. Add 1 Tsp olive oil, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper on top of each scallop-filled shell.
  7. Squeeze lime juice on top of each scallop-filled shell.
  8. Bake for 25 minutes or until the inside has turned opaque in color.
  9. Carefully remove the shells to a serving platter and serve warm with a side of steamed vegetables or pasta. Enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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