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Watermelon Fire and Ice Salsa

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Serves 3 1/2 cups


Ingredients:

3 cups seedless watermelon, diced
1/2 cup green pepper, diced
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro, minced
2 green onions, diced
2 tablespoons seeded and finely diced jalapeño peppers
Sea salt, to taste
Freshly ground pepper, to taste

Directions:

  1. In medium bowl, combine ingredients; mix well.
  2. Refrigerate, covered, at least 1 hour before serving. Serve as an appetizer with tortilla chips or as a garnish for chicken, fish, or pork.
Course: Side
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