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Pistachio Creme Cake
Serves 12
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Ingredients:
| 1 box white cake mix, (18.25 oz) |
| 1 cup oil |
| 1 cup 7-Up or Sprite |
| 3 eggs |
| 1 box instant pistachio pudding mix, (3.4 oz) |
| 1/2 cup chopped pistachios, optional |
| Frosting: |
| 1 container Extra Creamy Cool Whip, thawed, (8 oz) |
| 1 box instant pistachio pudding mix, (3.4 oz) |
| 1/2 cup chopped pistachios, optional |
Directions:
- Preheat oven to 350 degrees F. Grease 9 x 13-inch cake pan; set aside.
- Place all cake ingredients into large bowl and mix together on high speed with electric mixer for 2 to 3 minutes. Pour into prepared pan and bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely before frosting.
- While cake is baking, make the frosting. Beat together cool whip, pudding, and nuts until well mixed. Frost top of cooled cake and refrigerate, covered. Cut into 12 squares and serve cold.
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