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Grilled Chicken, Pesto and Two Cheese Naan Pizza

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Serves 2-4


Ingredients:

1 package Stonefire Tandoori Naan, Original variety
1/2 cup pesto sauce, store bought or homemade
1/2 cup shredded Asiago cheese
1/2 cup diced grilled chicken breast
1/4 cup diced roasted bell peppers
1/4 cup sliced black olives
1/4 cup crumbled goat cheese
1 tablespoon chopped fresh basil
Salt
Freshly ground pepper

Directions:

  1. Spread pesto equally over both Naan (bubbly side up).
  2. Sprinkle each Naan with the Asiago cheese, diced chicken breast and roasted bell peppers. Top with the black olives, crumbled goat cheese, chopped basil and salt and pepper.
  3. Place Naan on middle rack of preheated 400 degrees F oven and heat 10 to 15 minutes, or until cheese melts and crust is golden brown.
  4. Slice and serve immediately.
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