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Egg Nog Cookies
Serves 3 dozen cookies
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Ingredients:
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| 2 1/4 cups flour+ Add to Shopping List |
| 1/2 teaspoon baking powder+ Add to Shopping List |
| 1/2 teaspoon baking soda+ Add to Shopping List |
| 1/2 teaspoon salt+ Add to Shopping List |
| 1/2 teaspoon cinnamon+ Add to Shopping List |
| 1/2 teaspoon nutmeg, plus more for sprinkling+ Add to Shopping List |
| 1 cup butter, room temperature+ Add to Shopping List |
| 1 1/4 cups granulated white sugar+ Add to Shopping List |
| 1/2 cup eggnog+ Add to Shopping List |
| 1 teaspoon rum extract+ Add to Shopping List |
| 1 teaspoon vanilla extract+ Add to Shopping List |
| 1 large egg yolk+ Add to Shopping List |
Directions:
- Preheat oven to 325 degrees F. In a medium bowl, whisk together first six dry ingredients; set aside.
- In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggnog, rum extract, vanilla, and egg yolk and beat on medium speed until smooth. Add flour mixture and mix on low speed until just incorporated; do not over-mix.
- Drop by teaspoonfuls on ungreased baking sheets, spacing 1-inch apart. Sprinkle tops with additional nutmeg. Bake for 12 to 15 minutes or until bottoms turn light brown. Immediately transfer from pans with spatula to cooling rack.
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