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Dark Chocolate Pecan Fudge
Serves 1 1/2 pounds
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Ingredients:
| 1 package 60% cacao chocolate chips, (12 oz.) |
| 1 package semi-sweet chocolate chips, (12 oz.) |
| 1 can sweetened condensed milk, (14 oz.) |
| 1/4 cup heavy cream |
| 1/4 teaspoon salt |
| 1 teaspoon pure vanilla extract |
| 1 cup toasted and chopped pecans |
Directions:
- Line a 9-inch square pan with wax or parchment paper, extended over the sides.
- In 2-quart heavy-bottomed saucepan, heat both kinds of chocolate chips, sweetened condensed milk, heavy cream, and salt over low heat. Stir constantly until completely melted together, about 5 to 7 minutes. Remove from heat and stir in vanilla extract and chopped pecans.
- Pour mixture into prepared pan and chill 2 hours or until firm. Lift out of pan with wax paper ends. Cut into 1-inch squares and serve. Store covered in fridge up to 1 month.
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