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Sweet & Salty Chocolate-Peanut Butter Pretzel Bars

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Serves 12 


Ingredients:

Cooking spray
1/2 cup butter
1 cup dark brown sugar
1 cup dark corn syrup
1 cup chunky peanut butter
2 cups semi-sweet chocolate chips, divided use
1 bag bag mini pretzel twists, (15 oz.) roughly chopped
1 cup lightly salted party peanuts
1 cup peanut butter baking chips, for topping

Directions:

  1. Spray a 9 x 13-inch cake pan with cooking spray; set aside.
  2. Heat large pot over medium heat and stir together the butter, brown sugar, corn syrup, caramel topping, peanut butter, and 1 cup of the chocolate chips until sugar dissolves and mixture starts to boil.
  3. Remove from heat and immediately stir in the pretzels and peanuts. Mix well until evenly coated and turn out into prepared pan and press down evenly with spatula. Immediately sprinkle top with remaining cup of chocolate chips and 1 cup of peanut butter chips.
  4. Let sit for 5 minutes until melted; swirl with spatula and spread over bars.
  5. Let cool at least 1 hour before cutting into bars and serving. Will keep 5 days in fridge, covered.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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