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Sautéed Wasabi Salmon
Serves 4
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Ingredients:
| 4 salmon fillets, (6 oz. each) |
| 4 tablespoons Wasabi Sauce |
| 1 cup Panko bread crumbs |
| 1 cup Wasabi-Soy Almonds, chopped |
| Butter, for sautéing |
| Olive oil, for sautéing |
| Soy sauce, or serving, if desired |
| Sea salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Pat salmon fillets with paper towels. Rub each fillet all over evenly with the wasabi sauce. Mix bread crumbs and chopped wasabi almonds together on a plate. Coat each salmon fillet with coating mixture.
- Meanwhile, preheat large nonstick skillet over medium-high heat and add 2 tablespoons each butter and olive oil to the pan. When oil is hot, add fillets to the pan, coated side-down first.
- Sauté until deep golden brown, about 4 minutes. Turn over and cook skin-side down for another 4 to 5 minutes.
- Sprinkle top of fillets with sea salt and freshly ground pepper. Using a spatula, carefully lift fillets off the skin and serve with soy sauce on the side, if desired.
| Course: | Dinner |
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