Grilled T-Bones with Sautéed Mushrooms

Serves 4

Ingredients:

Directions:

1. Preheat grill to medium-high. Rub steaks all over with olive oil and sprinkle evenly with steak or roast rub. Grill on each side for 4 to 5 minutes for medium rare. Remove to platter, cover and let rest 5 minutes.
2. While steak is cooking, heat large skillet over medium-high heat and add one tablespoon each butter and olive oil. Add onions and brown sugar, sprinkle with about 1/2 teaspoon of the steak rub and sauté until lightly caramelized, about 5 minutes.
3. Add another tablespoon of butter and add sliced mushrooms and garlic. Cook about 10 minutes then add the wine, beef broth and Worcestershire sauce. Cook another 5 minutes or until liquid is completely evaporated. Stir in parsley or chives and season to taste with salt and pepper and or steak rub.
4. Place T-bones on serving plate and top with 4 generous portions of the sautéed mushrooms and onions.