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Sautéed Lemon Pepper Tilapia
Serves 4
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Ingredients:
| 4 tilapia filets, patted dry with paper towels |
| 1 cup Panko bread crumbs |
| 1 tablespoons lemon pepper seasoning |
| 1 teaspoons garlic powder |
| 3 teaspoons lemon zest |
| 1 cup flour, seasoned with salt and pepper |
| Egg wash, 2 eggs, whisked with 1/4 cup milk |
| Butter, for sautéing |
| Olive oil, for sautéing |
Directions:
- In a medium bowl, whisk together the panko, lemon pepper, garlic powder, and lemon zest; set aside. Dredge tilapia filets first in seasoned flour, shaking off excess, then the egg wash, then the panko bread crumb mixture.
- Preheat large sauté pan over medium-high heat and add 2 tablespoons each butter and olive oil. When pan is hot, add coated tilapia filets to pan and brown on both sides until cooked through, about 3 or 4 minutes on each side. Add more olive oil and butter as needed. Drain on paper towels and serve hot with a squeeze of fresh lemon.
| Course: | Dinner |
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