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Sautéed Green Beans with Smoky Bacon Butter
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Serves 4
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Ingredients:
12 oz. fresh green beans, trimmed
2 teaspoons extra-virgin olive oil
2 tablespoons Smoky Bacon Butter, (see recipe below)
Cook beans in microwavable plastic bag on high for 2 to 3 minutes; set aside. Preheat sauté pan on medium-high heat; add olive oil to pan and then add green beans. Sauté 1 or 2 minutes and then toss with the smoky bacon butter. Season to taste with salt and pepper and serve hot.
Smoky Bacon Butter
1 cup soft butter
3 oz. crumbled cooked bacon, (Hormel Real Bacon Bits in a jar)
2 tablespoons chopped green onions or chives
1 teaspoon minced fresh garlic
1 teaspoon Dijon mustard
4 drops Chipotle Tabasco Sauce
Sea salt, to taste
Freshly ground pepper, to taste
Mix all butter ingredients in medium bowl and season to taste with salt and pepper. Shape into log on wax paper and roll up, twisting ends together. Refrigerate until ready to use. Keeps 1 week in fridge or 3 months in freezer. Makes about 1 & 1/2 cups of butter.
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2 tablespoons Smoky Bacon Butter, (see recipe below)
Smoky Bacon Butter
1 cup soft butter
3 oz. crumbled cooked bacon, (Hormel Real Bacon Bits in a jar)
2 tablespoons chopped green onions or chives
1 teaspoon minced fresh garlic
1 teaspoon Dijon mustard
4 drops Chipotle Tabasco Sauce
Sea salt, to taste
Freshly ground pepper, to taste
Directions:
Cook beans in microwavable plastic bag on high for 2 to 3 minutes; set aside. Preheat sauté pan on medium-high heat; add olive oil to pan and then add green beans. Sauté 1 or 2 minutes and then toss with the smoky bacon butter. Season to taste with salt and pepper and serve hot.
Smoky Bacon Butter
Mix all butter ingredients in medium bowl and season to taste with salt and pepper. Shape into log on wax paper and roll up, twisting ends together. Refrigerate until ready to use. Keeps 1 week in fridge or 3 months in freezer. Makes about 1 & 1/2 cups of butter.
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