Homemade Corned Beef Hash

Serves 6

Ingredients:

Directions:

1. Heat the olive oil in a medium skillet over high heat. Add the corned beef and cook, stirring with spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in garlic and sauté until it becomes translucent, about 2 minutes. Add in the butter, and onions and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes.
2. Continue cooking, turning the hash as it browns evenly, about 15 more minutes. Season to taste, with seasoned salt and pepper.
3. Meanwhile, heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
4. To serve, top each portion of hash with a fried egg and spoon hollandaise over the eggs; garnish with chopped fresh chives. Serve with toasted, buttered Irish soda bread on the side.