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Cheesy Hashbrown Potatoes





Serves 12-16
Ingredients:
| 2 lb. frozen hashbrown or cubed potatoes, (32 oz.) |
| 1/2 yellow onion, chopped |
| 2 cups shredded cheddar cheese |
| 16 oz sour cream |
| 1 can cream of chicken soup |
| 2 sticks butter, melted separately |
| 2 cups cornflake crumbs |
Directions:
- Preheat oven to 350 degrees F. Mix potatoes, onion, cheese, sour cream, soup and 1 stick melted butter in a large mixing bowl and spread evenly in a 9 x 13 cake pan.
- Topping: Mix cornflake crumbs with second stick of melted butter. Sprinkle evenly over the top of the potato mixture.
- Bake covered for 1 hour. Uncover and bake for 15-20 minutes more for the perfect topping!
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