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After School Cereal Bars

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Serves 12 bars


Ingredients:

1 bag mini-marshmallows
1/4 cup butter
1 teaspoon vanilla extract
6 cups Honey Nut or Multi-Grain Toasted Oat Cereal
1 cup dried cranberries, or other dried fruit bits of your choice
1 cup dry roasted peanuts or roasted almonds
Pam Cooking Spray for Baking

Directions:

  1. Spray bottom and sides of 9x13 inch pan and large stock pot with Pam Cooking Spray for Baking.
  2. Preheat large stock pot over medium heat. Add butter and marshmallows to stock pot. Spray a large spoon or spatula with cooking spray and stir marshmallow/butter mixture together as it melts. Once it has melted, stir in vanilla. Turn off heat.
  3. Spray spatula again and add cereal, dried fruit, and peanuts or almonds to the pot and mix together with melted marshmallows and butter until well incorporated.
  4. Pour mixture into prepared cake pan and smooth out evenly with spatula. Spray spatula again with more cooking spray if necessary to keep from sticking.
  5. Allow to cool at least one hour before cutting into 12 squares.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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