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Bacon and Blue Cheese Baked Potato

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Serves 4


Ingredients:

1 tablespoon Butter
1 Yellow or Spanish Onion
4 strips Bacon, cooked and diced
4 oz. Salemville Blue Cheese Crumbles
4 Baker Potatoes, fully cooked

Directions:

  1. Heat butter in skillet. Slice onion and add to skillet; sauté over low heat until soft and caramelized, about 20 minutes. Meanwhile fry the bacon; drain on paper towels and crumble. Top each baked potato with caramelized onions, 1 oz. Salemville Blue Cheese and bacon crumbles.
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