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Beer-Grilled Apricot Glazed Pork Chops

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Serves 4


Ingredients:

Marinade:
1/4 cup soy sauce
2 tablespoons brown sugar, firmly packed
1 clove fresh garlic, pressed
2 teaspoons grated ginger root, (or 1 teaspoon ground ginger)
1 tablespoon olive oil
1 cup non-alcoholic beer
4 bone-in or boneless pork chops, about 3/4-inch thick
Glaze:
1 cup apricot preserves
1 tablespoon warm water
1 teaspoon Dijon mustard
1 teaspoon fresh grated ginger, or 1/2 teaspoon dried
1 clove fresh garlic, pressed
1 teaspoon soy sauce
3 chopped scallions, (green onions), for garnish

Directions:

  1. Place all marinade ingredients, except pork chops, in a self-sealing plastic bag; tightly seal and shake to mix well. Add the pork chops to marinade, seal well and place in a 9x13-inch pan. Refrigerate for several hours or overnight, occasionally turning bag over.
  2. Whisk together all glaze ingredients in medium bowl; set aside.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 5 minutes on each side; brush with glaze, turn over brush with glaze and turn over one last time. Glaze should be slightly charred and caramelized.
  5. Allow to rest, covered, for 5 minutes. Top with chopped scallions and serve hot.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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