+ Add All Grilled Sirloin Steak Marsala Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Grilled Sirloin Steak Marsala
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup olive oil
2 finely diced shallots, or 1 medium sweet onion, finely diced
1 lb. sliced mushrooms
2 cups Marsala wine
1 can low sodium beef broth, (14 oz)
1 tablespoon powdered beef soup base, such as Orrington Farms Beef Soup Base brand (not bouillon cubes-too salty!)
1 tablespoon freshly chopped thyme leaves, or 1 teaspoon dried
1/2 cup unsalted butter, (1 stick)
Salt, to taste
4 Sirloin Steaks, (8 - 10 oz. each)
Olive oil
Montreal Steak Seasoning
1/2 bunch minced fresh chives, for garnish
Freshly ground pepper, to taste
Directions:
Preheat large sauté pan over medium heat. Add olive oil, shallots, and mushrooms and sauté until they become translucent. Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock and add the soup base and fresh thyme. Reduce by two-thirds, simmering about 15 minutes.
Meanwhile, grill the steaks. Preheat the grill to medium-high heat. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle evenly with Montreal Steak Seasoning. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare, about 4 minutes on each side. Transfer steaks from grill to platter and let rest, covered with foil for 5 to 10 minutes before serving.
To finish the Marsala sauce, whisk in 1/2 cup butter, 1 tablespoon at a time. Season to taste, with salt and pepper. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve with pasta, polenta, rice, or mashed potatoes.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
2 finely diced shallots, or 1 medium sweet onion, finely diced
1 lb. sliced mushrooms
2 cups Marsala wine
1 can low sodium beef broth, (14 oz)
1 tablespoon powdered beef soup base, such as Orrington Farms Beef Soup Base brand (not bouillon cubes-too salty!)
1 tablespoon freshly chopped thyme leaves, or 1 teaspoon dried
1/2 cup unsalted butter, (1 stick)
Salt, to taste
4 Sirloin Steaks, (8 - 10 oz. each)
Olive oil
Montreal Steak Seasoning
1/2 bunch minced fresh chives, for garnish
Freshly ground pepper, to taste
Directions:
Preheat large sauté pan over medium heat. Add olive oil, shallots, and mushrooms and sauté until they become translucent. Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock and add the soup base and fresh thyme. Reduce by two-thirds, simmering about 15 minutes.
Meanwhile, grill the steaks. Preheat the grill to medium-high heat. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle evenly with Montreal Steak Seasoning. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare, about 4 minutes on each side. Transfer steaks from grill to platter and let rest, covered with foil for 5 to 10 minutes before serving.
To finish the Marsala sauce, whisk in 1/2 cup butter, 1 tablespoon at a time. Season to taste, with salt and pepper. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve with pasta, polenta, rice, or mashed potatoes.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.