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Ham Glaze

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Ingredients:

1 1/2 cups brown sugar
3 tablespoon apple cider vinegar
2 tablespoon Colman's Dry Mustard

Directions:

  1. Once your ham is baking, you can mix up this glaze. Approximately one half hour before the ham is to be done, remove ham from oven. Spread the glaze mixture on the outside of the ham and rub in well. Place ham back in oven, turn the temperature of the oven up 25 degrees and finish baking your ham.
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