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Cranberry Cream Cheese Dip

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Ingredients:

12 oz fresh cranberries, chopped until coarse in food processor or blender
1/2 cup green onions, chopped
2 tablespoon fresh cilantro, chopped
1
  • jalapeno pepper, seeded and finely diced
1 1/4 cups sugar
2 tablespoon fresh lemon juice
1/8 teaspoon salt
2 8 oz Package cream cheese, softened
2 Boxes Townhouse Pita Crackers – Sea Salt

Directions:

  1. Prepare all ingredients and mix the cranberries, onions, cilantro, jalapeño, sugar, lemon juice and salt in a bowl. Fold together, cover and place in refrigerator for at least 2 hours or overnight. Spread Cream Cheese in a single layer on a serving platter with sides. Then simply spread the cranberry mixture over the top. Serve with crackers and dip spreaders.
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