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Apple Salsa

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Ingredients:

1 1/2 lbs Tomatoes, peeled and chopped
1 Large White Onion, chopped
1 Cup Green Pepper, chopped
1 Jalepeno, seeded and finely chopped
3 Large Honey Crisp Apples, peeled, cored, and chopped
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/2 Cup Apple Cider Vinegar
1 tsp McCormick Pickling Spices, in a spice ball
3/4 tsp Salt
1 1/2 tsp Cinnamon

Directions:

  1. Add all ingredients to a large pot and bring to a boil.
  2. Reduce heat to simmer and cook for 1 hour, stirring often. Remove from heat and allow to cool.
  3. Once cool, add to a food processor and pulse to breakup any large pieces. Continue to pulse until salsa is a desired consistency.
  4. Store in an airtight container in the fridge for up to one month.
  5. Makes approximately 4 cups.
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