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Cheesy Breadstick Bones
Serves 10
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Ingredients:
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| 1 Can Refrigerated Pizza Dough+ Add to Shopping List |
| 4 Tablespoons Unsalted Butter, melted+ Add to Shopping List |
| Garlic Powder+ Add to Shopping List |
| 2/3 Cup Grated Parmesan Cheese+ Add to Shopping List |
| 1 Cup Shredded Mozzarella Cheese+ Add to Shopping List |
| Pizza or Marinara Sauce, for dipping+ Add to Shopping List |
Directions:
- Preheat oven to 375.
- Divide the dough into 10 equal sized pieces – open the dough but don’t roll out. Make notches on the top with a knife and then cut the pieces.
- Roll each piece into an 8-inch strip.
- Using a scissor, snip about 1 inch of each end and mold the ends to look like bones. Place on a baking sheet.
- Brush each breadstick with the melted butter. Sprinkle with Parmesan cheese and garlic powder.
- Bake for about 15 minutes then remove from oven.
- Sprinkle with mozzarella cheese and return to oven for about 5 minutes, until the cheese has melted.
- Serve with pizza or marinara sauce.
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