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Cheese and Grape Wreath

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Block of Cheddar Cheese, cubed
Block of Swiss Cheese, cubed
Block of Pepperjack Cheese, cubed
Block of Colby Jack Cheese, cubed
Red or Green Grapes
Kalamata Olives
Rosemary Springs, for garnish


  1. Arrange the cheese in a circle on a platter, leaving the center open.
  2. Arrange the rosemary springs around the outside.
  3. Add grapes and olives randomly throughout the “wreath”.
  4. Serve with crackers or baguette on the side.
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