order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
White Bean Chicken Chili
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 lbs Boneless Skinless Chicken Breasts |
| 2 15 oz Cans Great Northern Beans |
| 1 15 oz Can Hominy or Great White Corn |
| 1 Packet Taco Seasoning |
| 1 4 1/2 oz Can Chopped Green Chilies |
| 1 10 3/4 oz Can Condensed Cream of Chicken Soup |
| 1 14 oz Can Chicken Broth |
| 1/2 Cup Sour Cream, plus more for topping |
| Shredded Monterey Jack Cheese, for topping |
| Crushed Nacho Cheese Doritos, for topping |
Directions:
- In the bowl of a 5-6 quart slow cooker, add the thawed, raw chicken. Top with beans and corn (undrained).
- In a medium bowl, combine the taco seasoning, chilies, condensed soup, and chicken broth. Pour over the top of the other ingredients in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Before serving, remove the chicken and shred it with forks, then return to the slow cooker.
- Add 1/2 cup Sour Cream and mix together.
- Serve with shredded cheese, crushed Doritos, and additional Sour Cream.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.