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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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2 lbs Velveeta Queso Blanco, cubed+ Add to Shopping List |
1/2 cup milk+ Add to Shopping List |
1 Tablespoon butter+ Add to Shopping List |
2 Can (4 oz) Chopped Green Chilies+ Add to Shopping List |
1/2 teaspoon cumin+ Add to Shopping List |
1/2 teaspoon garlic powder+ Add to Shopping List |
1/8 teaspoon cayenne pepper+ Add to Shopping List |
tortilla chips+ Add to Shopping List |
Directions:
- Place cubed cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently.
- Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper.
- Add more milk if dip is too thick.
- Heat through and serve warm with tortilla chips.
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