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White Queso Dip

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Ingredients:

2 lbs Velveeta Queso Blanco, cubed
1/2 cup milk
1 Tablespoon butter
2 Can (4 oz) Chopped Green Chilies
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
tortilla chips

Directions:

  1. Place cubed cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently.
  2. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper.
  3. Add more milk if dip is too thick.
  4. Heat through and serve warm with tortilla chips.
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