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Homemade Chocolate Peanut Butter Cups
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Mardi Gras Cake
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Ingredients:
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| White Cake Mix+ Add to Shopping List |
| 2 Containers Whipped Vanilla Frosting+ Add to Shopping List |
| Vegetable Oil+ Add to Shopping List |
| 3 Eggs+ Add to Shopping List |
| Food Coloring+ Add to Shopping List |
| Sprinkles, optional, for topping+ Add to Shopping List |
Directions:
- Preheat oven to 350 degrees.
- Mix together cake ingredients according to box instructions. Separate the batter into (3) bowls or however many bowls you are going to add different food coloring to.
- Add a few drops of food coloring to each bowl of batter and stir. Pour into your baking pans.
- Bake for about 10-12 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely.
- Remove cake from pans and place the bottom layer on a plate or cake stand. Gently level off the top using a bread knife. You don’t want the top of each layer to be domed.
- Add a layer of frosting. Then place another layer of cake on top and gently level off the top. Repeat until all layers have been assembled.
- Add sprinkles to the top and chill until ready to serve.
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