order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
No Bake Andes Peppermint Crunch Cheesecake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Panna Cotta with Fresh Berries
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 envelope unflavored gelatin, (about 1 tablespoon) |
| 2 tablespoons cold water |
| 2 cups heavy cream |
| 1 cup half-and-half |
| 1/2 cup sugar |
| 1 1/2 tsp vanilla extract |
| Raspberries, or strawberries, for garnish |
| Special equipment: 1 Heart-shaped cake pan or 8 mini (6 oz.) heart-shaped ramekins (you can also use round ramekins). |
Directions:
- In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
- In a large saucepan bring cream, half-and-half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla.
- Divide cream mixture among 8 heart-shaped ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
- Dip cake pan or ramekins, one at a time, into a bowl of hot water for 3 seconds. Run a thin knife around edge of each ramekin or cake pan and invert onto center of a small plate. Garnish with fresh raspberries or strawberries.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.