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Pumpkin Carrot Pupcakes (for dogs)

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Ingredients:

1/2 Cup Whole Wheat Flour
1 Tsp Baking Powder
1 Egg
1 Tbsp Maple Syrup
1 Tbsp + 1 Tsp Peanut Butter
1/2 Cup Pumpkin Puree
1/2 Cup Shredded Carrots
1/4 Cup Plain Greek Yogurt

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the flour and baking powder.
  3. In a separate large bowl, combine the rest of the ingredients until well mixed.
  4. Add the flour mixture to the large bowl and stir to combine.
  5. Spray a muffin pan with cooking spray and scoop the batter into 6 of the muffin molds.
  6. Bake for 20-25 minutes. Let cool.
  7. Store in an airtight container in the fridge for up to one week.
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