For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Bourbon Pineapple Slush
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Shopping List

Pumpkin Spice French Toast Bake

Rate this Recipe


2 Baguettes, cut into 1-inch pieces (about 10 cups)
7 Large Eggs
2 Cups Milk, any kind
1 1/2 Tsp Vanilla Extract
1 1/2 Tsp Pumpkin Pie Spice, plus more for topping
1/4 Cup Pumpkin Butter, store bought or homemade (see ingredients & recipe below)
4 Tbsp Brown Sugar, for topping
Maple Syrup, for serving
  1. Preheat the oven to 350 degrees. Grease a 9x13 baking pan.
  2. Slice the bread and place in the baking pan.
  3. In a large bowl, whisk together the eggs, milk, vanilla, pumpkin butter, and pumpkin pie spice. Pour the mixture over the bread and use your hands or a spoon to push the bread down until it is mostly covered with the liquid and has soaked some of it in.
  4. Cover with plastic wrap and place in the fridge overnight.
  5. Preheat the oven to 350 degrees F. Sprinkle the brown sugar evenly over the top. Sprinkle additional pumpkin pie spice evenly over the top (add, to taste).
  6. Bake for 40-45 minutes or until golden brown and cooked through.
  7. Slice and serve warm with maple syrup drizzled on the top. Store any leftovers in the fridge.
Homemade Pumpkin Butter
15 oz Can Pumpkin Puree
1/3 Cup Coconut Sugar
1/4 Cup Maple Syrup
1/4 Cup Unsweetened Apple Cider
1 Tbsp Lemon Juice
2 1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Ground Cinnamon
1/2 Tsp Salt
  1. Add all ingredients to a small saucepan and heat over medium heat. Stir to combine.
  2. Once bubbles start to appear along the outside rim, reduce the heat to low and simmer for 15-20 minutes, stirring frequently. You want a slow rolling bubble, not boiling or vigorous bubbles.
  3. Taste and adjust the seasoning as needed. Remove from the heat and let cool completely.
  4. Transfer to an airtight container and store in the fridge for up to 2 weeks.
Course: Breakfast, Brunch, Meatless
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.