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Pumpkin Coffee Cake with Streusel Topping
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Ingredients:
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3 Cups Flour+ Add to Shopping List |
2 Tsp Cinnamon+ Add to Shopping List |
1/2 Tsp Ground Ginger+ Add to Shopping List |
1/2 Tsp Ground Nutmeg+ Add to Shopping List |
1/4 Tsp Ground Cloves+ Add to Shopping List |
1 Tsp Baking Soda+ Add to Shopping List |
1 Tsp Baking Powder+ Add to Shopping List |
1/2 Tsp Salt+ Add to Shopping List |
3/4 Cup Vegetable Oil+ Add to Shopping List |
1 1/2 Cups Brown Sugar, packed+ Add to Shopping List |
3 Large Eggs+ Add to Shopping List |
2 1/2 Tsp Vanilla Extract+ Add to Shopping List |
1/2 Cup Sour Cream+ Add to Shopping List |
15 oz Can Canned Pumpkin (not pie filling)+ Add to Shopping List |
- Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with vegetable shortening, then lightly flour the dish. Set aside.
- Make the streusel (ingredient list below). Add the melted butter, flour, brown sugar, sugar, and cinnamon to a mixing bowl. Stir until well combine and it has the consistency of wet sand.
- Make the coffee cake (ingredient list above). Add the flour, cinnamon, nutmeg, ginger, cloves, baking soda, baking powder, and salt to a mixing bowl. Whisk together. Set aside.
- To the bowl of a stand mixer, add the oil, brown sugar, eggs, vanilla, pumpkin, and sour cream. Beat until well combined.
- Add the dry ingredients to the wet ingredients and beat until well combined.
- Pour into the prepared baking dish and smooth into an even layer.
- Crumble the streusel topping all over the top until completely covered.
- Bake for 35-40 minutes or until the center no longer wobbles and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- Make the glaze (ingredient list below). Whisk together the powdered sugar and heavy cream. Add additional cream as needed, about 1 tsp at a time, until a drizzle-like consistency is reached. Add to a Ziploc bag and snip off a small part of the corner. Pipe in a decorative pattern across the top.
- Slice and serve. Enjoy! Store in an airtight container on the counter.
1 Stick Unsalted Butter, melted+ Add to Shopping List |
1 1/3 Cups Flour+ Add to Shopping List |
1/4 Cup + 2 Tbsp Brown Sugar, packed+ Add to Shopping List |
1/3 Cup Sugar+ Add to Shopping List |
1 Tsp Cinnamon+ Add to Shopping List |
1 1/2 Cups Powdered Sugar+ Add to Shopping List |
1/4 Cup Heavy Cream, plus more to thin out, as needed+ Add to Shopping List |
Course: | Breakfast, Brunch, Dessert, Meatless, Treat |
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