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Pumpkin Coffee Cake with Streusel Topping

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Ingredients:

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3 Cups Flour+ Add to Shopping List
2 Tsp Cinnamon+ Add to Shopping List
1/2 Tsp Ground Ginger+ Add to Shopping List
1/2 Tsp Ground Nutmeg+ Add to Shopping List
1/4 Tsp Ground Cloves+ Add to Shopping List
1 Tsp Baking Soda+ Add to Shopping List
1 Tsp Baking Powder+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
3/4 Cup Vegetable Oil+ Add to Shopping List
1 1/2 Cups Brown Sugar, packed+ Add to Shopping List
3 Large Eggs+ Add to Shopping List
2 1/2 Tsp Vanilla Extract+ Add to Shopping List
1/2 Cup Sour Cream+ Add to Shopping List
15 oz Can Canned Pumpkin (not pie filling)+ Add to Shopping List
  1. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with vegetable shortening, then lightly flour the dish. Set aside.
  2. Make the streusel (ingredient list below). Add the melted butter, flour, brown sugar, sugar, and cinnamon to a mixing bowl. Stir until well combine and it has the consistency of wet sand.
  3. Make the coffee cake (ingredient list above). Add the flour, cinnamon, nutmeg, ginger, cloves, baking soda, baking powder, and salt to a mixing bowl. Whisk together. Set aside.
  4. To the bowl of a stand mixer, add the oil, brown sugar, eggs, vanilla, pumpkin, and sour cream. Beat until well combined.
  5. Add the dry ingredients to the wet ingredients and beat until well combined.
  6. Pour into the prepared baking dish and smooth into an even layer.
  7. Crumble the streusel topping all over the top until completely covered.
  8. Bake for 35-40 minutes or until the center no longer wobbles and a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool completely.
  10. Make the glaze (ingredient list below). Whisk together the powdered sugar and heavy cream. Add additional cream as needed, about 1 tsp at a time, until a drizzle-like consistency is reached. Add to a Ziploc bag and snip off a small part of the corner. Pipe in a decorative pattern across the top.
  11. Slice and serve. Enjoy! Store in an airtight container on the counter.
Streusel Topping
1 Stick Unsalted Butter, melted+ Add to Shopping List
1 1/3 Cups Flour+ Add to Shopping List
1/4 Cup + 2 Tbsp Brown Sugar, packed+ Add to Shopping List
1/3 Cup Sugar+ Add to Shopping List
1 Tsp Cinnamon+ Add to Shopping List
Glaze
1 1/2 Cups Powdered Sugar+ Add to Shopping List
1/4 Cup Heavy Cream, plus more to thin out, as needed+ Add to Shopping List
Course: Breakfast, Brunch, Dessert, Meatless, Treat
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