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Hash Brown Waffles

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1 20oz Package Simply Potatoes Shredded Hash Browns
3 Tbsp Olive Oil
Salt & Pepper, to taste


  1. Combine the hash browns, olive oil, salt, and pepper in a bowl.
  2. Preheat the waffle iron to high heat and spray with cooking spray.
  3. Place ½ the potatoes on the waffle iron and close the lid (you may need to press down a bit).
  4. Cook the hash browns until golden brown and crispy, about 10-12 minutes.
  5. Carefully remove the hash browns when done. Keep warm in a 200-degree oven while you make the second batch. Spray the waffle iron with cooking spray between batches.
  6. Season with additional salt and pepper, if needed.
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