+ Add All Roasted Cauliflower Salad with Lemon Tahini Dressing Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Roasted Cauliflower Salad with Lemon Tahini Dressing
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 Head Cauliflower, cut into florets
1/2 White Onion, chopped
2 Tbsp Olive Oil
Salt and Pepper, to taste
1 Bunch Parsley, chopped
15 oz Can Chickpeas, drained and rinsed
1 Tbsp Olive Oil
1/2 Tsp Paprika
1/4 Tsp Garlic Powder
1/8 Tsp Cayenne
Salt and Pepper, to taste
Preheat oven to 400 degrees. Toss the cauliflower, onion, and olive oil in a bowl. Spread on a baking sheet and sprinkle with salt and pepper. Bake for 15 minutes, then stir, then bake for an additional 15 minutes. Let cool.
Make the dressing by combining all ingredients in a bowl and whisking together. Refrigerate until ready to serve.
Heat olive oil over medium heat. Add the chickpeas, paprika, cayenne, and salt and pepper. Stir and cook for about 5 minutes, until the chickpeas are slightly crisp. Remove from heat and cool.
Chop the parsley.
Assemble the salad by combining the cauliflower, onions, parsley, and chickpeas in a bowl. Drizzle about ½ the dressing over the top and toss to combine. Add more dressing as needed. Serve warm or cold.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Roasted Cauliflower Salad with Lemon Tahini Dressing
Ingredients:
1 Head Cauliflower, cut into florets
1/2 White Onion, chopped
2 Tbsp Olive Oil
Salt and Pepper, to taste
1 Bunch Parsley, chopped
15 oz Can Chickpeas, drained and rinsed
1 Tbsp Olive Oil
1/2 Tsp Paprika
1/4 Tsp Garlic Powder
1/8 Tsp Cayenne
Salt and Pepper, to taste
Lemon Tahini Dressing
1/3 Cup Tahini
1/3 Cup Water
1/4 Cup Lemon Juice
2 Garlic Cloves, minced
1/2 Tsp Cumin
1/4 Tsp Cayenne
1/4 Tsp Salt
Directions:
Preheat oven to 400 degrees. Toss the cauliflower, onion, and olive oil in a bowl. Spread on a baking sheet and sprinkle with salt and pepper. Bake for 15 minutes, then stir, then bake for an additional 15 minutes. Let cool.
Make the dressing by combining all ingredients in a bowl and whisking together. Refrigerate until ready to serve.
Heat olive oil over medium heat. Add the chickpeas, paprika, cayenne, and salt and pepper. Stir and cook for about 5 minutes, until the chickpeas are slightly crisp. Remove from heat and cool.
Chop the parsley.
Assemble the salad by combining the cauliflower, onions, parsley, and chickpeas in a bowl. Drizzle about ½ the dressing over the top and toss to combine. Add more dressing as needed. Serve warm or cold.
Lemon Tahini Dressing
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.