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Spider Web Donuts
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|1 1/4 Cups Flour
|1 1/2 Tbsp Vegetable Oil
|1/2 Tsp Apple Cider Vinegar
|1/8 Tsp Baking Soda
|1/2 Tsp Vanilla Extract
|1 Tsp Baking Powder
|1/2 Tsp Salt
|1 Tsp Lemon Zest
|1/4 Cup Sugar
|1/3 Cup + 1 Tbsp Almond Milk
|White Candy Melts or Almond Bark
|3 Cups Powdered Sugar
|1/3 Cup Blueberry Pomegranate Juice
|3 -4 Drops Red Food Coloring
|3 -4 Drops Blue Food Coloring
- Preheat oven to 375 degrees. Spray the donut pan with cooking spray.
- In a mixing bowl, sift together the flour, sugar, salt, baking soda, and baking powder. Add the lemon zest and mix.
- In a separate bowl combine the almond milk and vinegar. Then add the oil and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just incorporated. Do not overmix.
- Add the batter to a piping bag or Ziploc bag and snip the tip of the bag. Pipe into the donut pan until each cavity is about 2/3 full.
- Bake for 10-12 minutes. Cool on a cooling rack.
- Whisk together the juice and powdered sugar. Add the food coloring and stir to combine. Add additional drops of food coloring to reach your desired shade of purple.
- Line a baking sheet with parchment paper and set the cooling rack on top.
- Dip each donut in the glaze and place back on the cooling rack. Let set and dip a second time if needed.
- Melt the white candy melts or almond bark in a microwave safe dish. Add to a piping bag or Ziploc bag and snip the tip of the bag. Pipe a spider web shape onto each donut and let harden.
- Serve immediately.
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