Add Timer

For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Air Fryer Breakfast Tortilla
My Recipes
no saved recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List


Spider Web Loaded Mashed Potatoes





Ingredients:
+ Add All Ingredients to Shopping List
4 Baking Potatoes, peeled and chopped+ Add to Shopping List |
Salt and Pepper+ Add to Shopping List |
4 Tbsp Butter+ Add to Shopping List |
3/4 Cup 2% Milk+ Add to Shopping List |
8 oz Shredded Cheddar Cheese+ Add to Shopping List |
1 lb Bacon, cooked and chopped+ Add to Shopping List |
Sour Cream, for topping+ Add to Shopping List |
Directions:
- Preheat oven to 350 degrees.
- Peel and chop the potatoes and add to a large pot. Cover with water, sprinkle with salt, and bring to a boil. Boil for about 15-20 minutes or until easily pierced with a fork.
- While the potatoes boil, cook the bacon according to package instructions. Cool on a paper towel lined plate to remove some of the grease. Chop the bacon and set aside.
- When the potatoes are done, drain the water. Use a potato masher to mash the potatoes until most of the steam escapes. Then add the butter and milk and continue to mash until creamy. Add additional milk, about 1 Tbsp at a time, if needed to make the potatoes creamy. Season with salt and pepper.
- Spread the potatoes in the bottom of a pie pan or oven safe dish. Cover with shredded cheddar cheese then top with bacon.
- Bake for 20 minutes then allow to cool for about 10 minutes.
- Add the sour cream in a spider web pattern.
- Optional - top with a spider made out of black olives.
- Serve warm.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.