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Homemade Alfredo Sauce
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Ingredients:
| 1/2 Cup Butter |
| 1 Pint Heavy Cream |
| 4 oz Cream Cheese |
| 1 Tsp Garlic, minced |
| 1 Tsp Garlic Powder |
| 1 1/2 Tsp Italian Seasoning |
| 1 Tsp Salt |
| 1 Tsp Black Pepper |
| 1 Cup Grated Parmesan Cheese |
Directions:
- Add the butter, heavy cream, and cream cheese to a medium saucepan and cook over high heat. Whisk until completely melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Add the grated parmesan cheese and whisk until melted.
- Bring to a simmer and cook for about 5 minutes or until the sauce starts to thicken.
- Spoon over noodles to serve. Top with additional parmesan cheese, if desired.
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