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Parmesan Dill Salmon

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Ingredients:

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1 1/2 lbs Fresh Salmon, skin removed+ Add to Shopping List
3/4 Cup Parmesan Cheese, shredded+ Add to Shopping List
1/3 Cup Butter, softened+ Add to Shopping List
1/4 Cup Mayonnaise+ Add to Shopping List
3 Tbsp Lemon Juice+ Add to Shopping List
1/3 Cup Green Onion, chopped+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
2 Tsp Dill+ Add to Shopping List
3 Dashes Frank's Hot Sauce+ Add to Shopping List

Directions:

  1. Preheat oven to broil setting. Spray a baking sheet with cooking spray.
  2. Arrange the fish in a single layer on the baking sheet.
  3. Place on the middle oven rack and broil for 7-8 minutes or until the salmon flakes with a fork.
  4. Add the parmesan, butter, mayo, lemon juice, green onion, salt, pepper, dill, and hot sauce to a bowl. Mix until well combined.
  5. Spread the mixture over the top of the salmon. Return to the oven and broil for another 2-3 minutes or until the cheese is bubbly and starting to brown.
  6. Serve immediately.
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