Add oil to a large pot and heat over medium heat. Add the onion and sauté for 2-3 minutes or until soft and translucent. Add the garlic and sauté for 1 minutes.
Add the turmeric, cumin, paprika, and salt. Stir to combine.
Add the water and stir to combine.
Pour in the rice.
Bring to a boil.
Once boiling, cover and reduce the heat to low. Simmer for 15-20 minutes or until the rice is tender and fluffy.
Remove from the heat and stir in the cilantro, parsley, and pine nuts. Enjoy!
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Add oil to a large pot and heat over medium heat. Add the onion and sauté for 2-3 minutes or until soft and translucent. Add the garlic and sauté for 1 minutes.
Add the turmeric, cumin, paprika, and salt. Stir to combine.
Add the water and stir to combine.
Pour in the rice.
Bring to a boil.
Once boiling, cover and reduce the heat to low. Simmer for 15-20 minutes or until the rice is tender and fluffy.
Remove from the heat and stir in the cilantro, parsley, and pine nuts. Enjoy!
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