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No Bake Butterscotch Clusters
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Ingredients:
| 1 Bag Butterscotch Morsels |
| 1/2 Cup Smooth Peanut Butter |
| 4 Cups Corn Flakes |
| Christmas Sprinkles |
Directions:
- Line 2 baking sheets with parchment paper.
- Add the corn flakes to a large mixing bowl and set aside.
- Add the butterscotch and peanut butter to a saucepan. Heat over medium-low heat until completely melted.
- Pour the mixture over the corn flakes and stir to completely coat.
- Drop piles of the mixture onto each cookie sheet to create clusters and sprinkle with Christmas sprinkles.
- Refrigerate for about 10 minutes to allow the clusters to set.
- Serve and enjoy. Store in an airtight container in the fridge.
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