Homemade Turtles

Ingredients:

Directions:

1. Line 2 baking sheets with parchment paper.
2. Make piles of pecans, using 4-5 per pile. Use more/less if you want larger/smaller turtles. Make sure to overlap the pecans so they look like clusters and hold together when drizzled with caramel.
3. Add the caramel bits to a microwave safe bowl. Heat on high in 30 second intervals, stirring between each 30 seconds. You want the caramel bits to be completely melted.
4. Add about 1 Tbsp melted caramel on top of each cluster or pecans.
5. Break apart the almond bark and place in a microwave safe bowl. Heat on high in 30 second intervals, stirring between each 30 seconds. You want the chocolate to be completely melted.
6. Add about 2 Tbsp melted chocolate on top of each pecan cluster with caramel. Use a spoon to help the chocolate fall down the sides to completely coat the clusters.
7. Optional, sprinkle sea salt over the top.
8. Place in the fridge for about 30 minutes to allow the caramel and chocolate to become firm.
9. Store in an airtight container on the counter.