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French Toast Bake

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1 Loaf Sourdough or French Bread
8 Eggs
2 Cups 1% Milk
1/2 Cup Heavy Cream
3/4 Cup Sugar
2 Tbsp Vanilla Extract
1/2 Cup Flour
1/2 Cup Brown Sugar
1 1/2 Tsp Cinnamon
1/4 Tsp Salt
1/2 Cup Butter, cut into cubes


  1. Cut bread into 1-inch cubes and place in a greased 9x13 baking dish. You want the bread to be layered fairly evenly.
  2. In a mixing bowl, combine the eggs, milk, heavy cream, sugar, and vanilla. Pour evenly over the bread, making sure to coat every piece.
  3. Cover the baking dish with plastic wrap and place in the fridge to set overnight.
  4. In a separate mixing bowl, combine the flour, brown sugar, cinnamon, and salt.
  5. Add the cubed butter and use a pastry cutter to combine the butter into the dry mixture. It will be crumbly.
  6. Pour into a Ziploc bag and refrigerate overnight.
  7. Remove the baking dish and crumble mixture from the fridge in the morning. Preheat the oven to 350 degrees.
  8. Remove the plastic wrap from the baking dish and sprinkle the crumble mixture evenly over the top.
  9. Bake at 350 degrees for 45-60 minutes. Check the French toast at 5 minutes to see how firm it is. If it’s too soft, continue to bake. If it’s your desired consistency, stop baking.
  10. Serve warm with maple syrup.
Course: Breakfast
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