For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Lucky Charms Marshmallow Bars
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Shopping List

Vegan Mac & Cheese

Rate this Recipe


5 Cups Potatoes, peeled, chopped, and cooked (recommend using Yukon gold and red potatoes)
2 Cups Carrots, peeled, chopped, and cooked
1 - 1 1/2 Cups Starch Water, from boiled potatoes
1/2 Cup Nutritional Yeast
1/3 Cup Fresh Squeezed Lemon Juice
2 Tsp Dijon Mustard
3 Cloves Garlic, minced
1 Tsp Paprika
1 Tsp Black Pepper
2 Tsp Salt


  1. Peel and chop the potatoes and carrots. Add to a large pot and cover with water. Bring the water to a boil and cook the potatoes and carrots until soft. Reserve 1 ½ cups of the water and drain the rest of the water.
  2. Let the potatoes and carrots cool slightly, then add to a blender.
  3. Add 1 cup of the starch water to the blender, the nutritional yeast, lemon juice, mustard, garlic, paprika, salt, and pepper. Blend until smooth. If you think the cheese is too thick, add the additional ½ cup of starch water and blend again.
  4. Add water to another pot and bring to a boil. Cook pasta according to package instructions.
  5. Drain the pasta and place back into the pot. Pour about ½ of the cheese sauce on top and toss to coat. Add more cheese as needed.
  6. Serve warm. Optional - add a few drops of Frank’s Hot Sauce to add some heat.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2023 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.