Air Fryer Cream Cheese Wontons

Ingredients:

Directions:

1. Line the wonton wrappers on the counter. Place enough wrappers down depending on how many wontons you intend to make.
2. Add a dollop of cream cheese to the center of each wonton.
3. Add water to a small bowl. Pick up one of the wontons and use your fingers to wet the outside edges of the wonton wrapper. **Only wet one wonton wrapper at a time or they will stick to the counter**
4. Bring one corner over the cream cheese to cover it, making a triangle. Seal the edges by squeezing together and using the water to dampen the wonton wrapper. Fold the 3 corners in to form a pillow shape. Make sure to seal all openings so the cream cheese can’t seep out.
5. Place on a piece of wax paper or parchment paper and repeat until you have 10 wontons completed.
6. Lightly spray the top and bottom of the wontons with cooking spray. Place the wontons in the bowl of the air fryer. You should be able to fit 8-10 wontons.
7. Air fry for 6 minutes at 350 degrees.
8. While the first batch of wontons cooks, start to assemble the second batch. When the first batch is done, remove the wontons to a baking sheet and keep warm in a 200-degree oven while the second batch of wontons cooks. If you are only making one batch, you can skip this step.
9. Serve warm with your favorite dipping sauce - Sweet & Sour Sauce, Sweet Chili Sauce, or Soy Sauce.