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Vegan Pie Crust
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Ingredients:
| 1 1/2 Cups Flour |
| 1 Tsp Sugar |
| 1/2 Tsp Salt |
| 4 Tbsp Vegan Butter, make sure the butter is cold |
| 4 Tbsp Vegetable Shortening, make sure the shortening is cold |
| 1/4 Cup Ice Water |
Directions:
- Add the flour, sugar, and salt to a food processor and pulse a few times to mix together.
- Add the butter and shortening to the food processor. Mix together for about 10 seconds.
- Slowly pour in the cold water while the food processor is running. The dough will begin to clump together.
- Remove the dough to a floured surface and use your hands to form the dough into a ball. Use a rolling pin to roll out a piece of pie crust large enough for a 12-inch pie pan.
- Place the crust in a pie pan and trim the edges.
- The pie crust is now ready to use or can be covered and refrigerated for future use.
- ***Recipe makes one crust. Double the recipe if you need a top and bottom crust. ***
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