Mexican Pasta Salad (Vegan)

Ingredients:

Dressing

Directions:

1. In a small bowl, combine all the dressing ingredients (list of ingredients below), and whisk to combine. Set aside or refrigerate until ready to use.
2. Cook the pasta according to package instructions. Drain and rinse with cold water. You want the pasta to be completely cooked.
3. Drain and rinse the black beans, drain the corn and black olives, slice the tomatoes, and dice the onion. Add to a large mixing bowl and toss to combine.
4. Add the pasta to the mixing bowl and toss to combine.
5. Pour the dressing over the top of the pasta and toss to combine. You want everything to be thoroughly coated.
6. Serve immediately or refrigerate until ready to serve. Top with sliced avocado, optional.

Dressing

1. In a small bowl, combine all ingredients, and whisk to combine. Set aside or refrigerate until ready to use.