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Homemade Chocolate Peanut Butter Cups
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Ingredients:
+ Add All Ingredients to Shopping List
4 Cups Rice Chex Cereal+ Add to Shopping List |
5 Cups Corn Chex Cereal+ Add to Shopping List |
12 oz Box Cheez-It Original Crackers+ Add to Shopping List |
3 Cups Pretzels+ Add to Shopping List |
16 oz Jar Unsalted Peanuts+ Add to Shopping List |
3 Sticks Butter+ Add to Shopping List |
3 Tbsp Chili Powder+ Add to Shopping List |
3 Tbsp Worcestershire Sauce+ Add to Shopping List |
3 Tbsp Frank's Hot Sauce+ Add to Shopping List |
2 Tsp Garlic Powder+ Add to Shopping List |
Directions:
- Preheat the oven to 300 degrees.
- Add the Chex cereal, Cheez-It crackers, pretzels, and peanuts to a 2-gallon Ziploc bag. You can also use 2 1-gallon Ziploc bags or a large mixing bowl if you do not have 2-gallon Ziploc bags.
- Add the butter to a microwave safe dish and place in the microwave for 60-90 seconds to melt.
- Add the chili powder, Worcestershire sauce, hot sauce, and garlic powder to the butter and stir to combine.
- Pour the mixture into the Ziploc bag. Seal the bag and shake or roll around to coat all the pieces.
- Open the bag and pour the contents onto 2 baking sheets. Spread the mixture evenly between the 2 baking sheets.
- Bake for 30 minutes, making sure to remove the baking sheets and stir every 10 minutes. Let cool and enjoy.
- Store in an airtight container.
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