Grilled Jackfruit & Vegetable Kabobs (Vegan)

Ingredients:

Directions:

1. Start by soaking the skewers in water for 1-2 hours before grilling. This will prevent the skewers from burning while cooking.
2. Prepare the vegetables; slice the peppers into 1-inch pieces. Drain the jackfruit and pineapple.
3. Create an assembly line and start to skewer the vegetables, alternating each piece.
4. Preheat the grill to about 350 degrees or heat a grill pan over medium heat. If using a grill pan, slightly oil the pan. Add the skewers and grill for about 10-12 minutes, flipping once. You should grill each side for 5-6 minutes.
5. While the vegetables are cooking, baste each side with BBQ sauce. Use a brush to cover the vegetables.
6. When the vegetables are tender and have nice grill marks, they are done.
7. Serve warm, over a bed of rice, with additional BBQ sauce on the side.