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Vegan Chao Grilled Cheese

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Ingredients:

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4 Slices Sourdough Bread+ Add to Shopping List
7 Package Vegan Chao Tomato Cayenne Cheese Slices+ Add to Shopping List
Vegan Butter+ Add to Shopping List
Tomato Soup, for serving, optional+ Add to Shopping List

Directions:

  1. Heat a griddle or large non-stick skillet over medium heat.
  2. Spread vegan butter on 1 side of 4 slices of bread.
  3. Place 2 slices of bread, butter side down, onto the griddle.
  4. Top each piece of bread with the sliced cheese. Feel free to use the entire package of cheese, distributed evenly between each slice of bread.
  5. Place the other 2 slices of bread on top, butter side up.
  6. Let cook for 3-4 minutes then flip. Make sure the bottom is golden brown and the cheese is starting to melt before you flip.
  7. Cook the other side for 3-4 minutes or until the crust is golden brown and the cheese has melted.
  8. Slice in half and serve warm.
  9. Optional - serve with tomato soup.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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