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Whole Wheat Pancakes (Vegan)

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1 Cup Whole Wheat Flour
1/4 Cup Sugar
1/2 Tsp Salt
1/4 Cup Water
2 Tbsp Avocado Oil
4 Tsp Baking Powder
1 1/2 Tsp Vanilla Extract
1/2 Cup Unsweetened Almond Milk
Vegan Butter, for topping
Maple Syrup, for topping


  1. Preheat the griddle to 300 - 350 degrees.
  2. In a small bowl, whisk together the flour, sugar, and salt. Set aside.
  3. In a medium bowl, whisk together the water, oil, baking powder, vanilla, and almond milk.
  4. Add the dry ingredients to the wet ingredients and whisk to combine.
  5. Use a measuring cup to add the batter to the griddle. This is easier than pouring because the batter is thick. Add ¼ cup scoops of the batter to the griddle and slightly spread out the batter. You should have about 8 pancakes.
  6. Cook for 2-3 minutes or until the bottom is golden brown. Then flip and cook the other side for 2-3 minutes or until the bottom is golden brown.
  7. Serve immediately with butter and maple syrup.
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